This delicious lentils ragù will have you question if it's worth perhaps swapping indefinitely to lentils! Once I have tried this recipe, I never went back. It's very nutritious and a great condiment for pastas, rice, or vegetables.
Serves 6 people
Ingredients
200g dry lentils
1/4 onion
1 carrot
1/2 celery stick
250g tomato sauce
275ml water
pinch of salt, crushed chilly, olive oil
Basil
Let's start cooking
Chop carrot, celery and onion
Put ingredients above in a pressure cooker and stir with crushed chilly and 1 tbsp of olive oil for 2-3 minutes
Add lentils and stir
Add tomato sauce and water
Close pressure cooker and when it starts to whistle, lower the flame or hob and let it cook for 13 minutes
Open and mix to a bowl of pasta or eat as a side dish with rice and vegetables
Serving & storing
You can use this as a condiment to pasta, rice or vegetables. Store in fridge up to 3 days in airtight container.
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