Personally, I made this cake because I needed to empty my freezer and had loads of frozen berries. However, you don't need an excuse to bake it because it's just too good not to!
Ingredients
170g plain Greek yogurt (or dairy free alternative)
170g frozen or fresh berries
145g plain flour
45g potato starch
10g baking powder
1tsp vanilla flavouring or lemon peel (I used the lemon)
115g sugar
65g olive oil
2 eggs (mix 2 tsp of water with 1 tsp of chia seeds to make the equivalent of 1 egg alternative)
Almond flakes - optional
Let's bake
It couldn't be easier:
mix the eggs with sugar until creamy
mix yogurt and olive oil, then add in the creamy eggs + sugar mixture
slowly add in the flour and baking powder (plus additional lemon peel or vanilla)
add in the berries and mix well until everything is quite thick and smooth
bake in fan-setting oven at 180º until golden (roughly 40 minutes)
I used a round baking tin because it's all I had, but you can easily make it into a banana bread shape tin too. Just test with a toothpick at the centre of the cake once you think it's ready and make sure it comes out dry.
Enjoy!
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