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Yogurt & Berries Cake

Personally, I made this cake because I needed to empty my freezer and had loads of frozen berries. However, you don't need an excuse to bake it because it's just too good not to!


  • 170g plain Greek yogurt (or dairy free alternative)

  • 170g frozen or fresh berries

  • 145g plain flour

  • 45g potato starch

  • 10g baking powder

  • 1tsp vanilla flavouring or lemon peel (I used the lemon)

  • 115g sugar

  • 65g olive oil

  • 2 eggs (mix 2 tsp of water with 1 tsp of chia seeds to make the equivalent of 1 egg alternative)

  • Almond flakes - optional

Let's bake

It couldn't be easier:

  • mix the eggs with sugar until creamy

  • mix yogurt and olive oil, then add in the creamy eggs + sugar mixture

  • slowly add in the flour and baking powder (plus additional lemon peel or vanilla)

  • add in the berries and mix well until everything is quite thick and smooth

  • bake in fan-setting oven at 180º until golden (roughly 40 minutes)

I used a round baking tin because it's all I had, but you can easily make it into a banana bread shape tin too. Just test with a toothpick at the centre of the cake once you think it's ready and make sure it comes out dry.


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